To have a quality beer, it is essential that the malt is ground correctly, for this purpose use roller malt grinders, which break the grains and keep the husks whole, which will favor filtration and ensure maximum efficiency in your production.
To have a quality beer, it is essential that the malt is ground correctly. To do this, use roller malt grinders, which break the grains and keep the husks intact, which will favor filtration and ensure maximum efficiency in your production.
Disc mills, commonly used, crush the grains and do not preserve their skin, which will harm the filter bed for clarification of the must. Therefore, the 3-roller mill preserves the grain shell, preventing the release of tannins, a substance that causes an undesirable flavor.
Using grinding with 3 rollers, the grain is as if it had passed twice through a 2-roller mill, as the initial pass, with the rollers more open, kneads the grain and leaves it ready for the next grinding step, separation. more closed, which breaks the grain, releasing the starch with minimal damage to the shell.
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